Food consists of a variety of nutrients, including carbohydrates, proteins, fats, vitamins, and starches. These nutrients play different roles in providing energy, building and maintaining tissues, and supporting various bodily functions.
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Leprosy affects the peripheral nerves in the hands and feet, often leading to loss of sensation, muscle weakness, and severe mobility difficulties.
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Leprosy is a curable disease and non-contagious after treatment begins, with 95% of people having natural immunity. We work to correct misconceptions and support patients to integrate into society with dignity.
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